Flavour born from Madeira Island.

Hot and sweet sauces produced in small batches, with carefully selected regional ingredients, artisanal care, and controlled quality. Some of our sauces are slowly fermented for months, creating depth, balance, and character in every bottle.

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Manifesto

Time, origin and intent.

At Estepilha, spiciness is not an excess. It is depth, character, and identity. Each recipe is born from the essence of the chili pepper, from respect for the ingredient, and from the desire to create memorable flavors.

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Our process

Here, flavour is not rushed. It is born from the earth, from the choice of peppers — some grown by us and others selected from local producers —, it grows with artisanal care and gains character with time. In small batches, we create hot sauces and chilli jams with identity, some slowly fermented for months to reveal depth, balance, and intensity.

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