Piri-piri

Fermented Piri-Piri

Fermented Piri-Piri is part of Estepilha's identity: fermented, aromatic, and full of character. Produced in small batches on the island of Madeira, it combines balanced acidity, depth of flavour, and a striking heat. Ideal for grilled meats, BBQ, marinades, eggs, pizzas, sandwiches, and dishes that need more attitude.

Level 3 of 5 — Spicy
100 ml